[homemade] Smoked Pork

Pork Butt On A PK360

Dry brined an 8 pound butt for 24 hrs in kosher salt.

Seasoned with Kosmos Texas Beef and Meat Church Gospel.

Got the PK fired up at 3:30 this morning. I used B&B hardwood. Smoking woods were cherry, apple, and hickory.

Sprayed with Cheerwine at the 4 hour mark.

Sprayed every 30 mins.

Had an early stall at 160 and I didn't fight it.

Wrapped it in 2 layers foil and put it in a 300 degree oven till it hit 203 degrees.

Rested in a BBQ Blanket till it fell to 150 degrees. I thought these were a gimmick until I used it. I do not have extra space for a "bbq cooler". This fits the bill.

Used the bone to shred it. Super juicy.

Made a sandwich with some homemade slaw, Suckerpunch bread and butter pickles, and Kosmos Cherry Habanero bbq sauce.

Gonna eat on this for a week. This was a fun cook. Please let me know if you have any questions.