Recipe:
14 oz penne pasta
2 Tbsp butter, for sautéing
1 medium sweet onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
12 oz plant based mince
2 1/2 tsp onion powder
2 1/2 tsp garlic powder
2 Tbsp Italian seasoning
1/2 Tbsp dried basil
2 tsp black pepper
1 1/2 tsp salt
24 oz tomato basil pasta sauce
14.5 oz diced tomatoes
3/4 cup vegetable broth
4 oz plant based pepperoni
Plant based mozzarella cheese, for topping
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Preheat oven to 350F.
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Cook pasta in boiling water with salt (about 2 tsp) according to packet instructions.
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Meanwhile, add butter to a large pan over a medium-high heat. Once melted, add onions and both peppers then sauté.
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Add plant based mince meat followed by all spices. Stir to combine and cook for another 3-4 minutes.
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Add pasta sauce, diced tomatoes, and broth. Mix then add cooked & drained pasta. Stir to combine again until everything is incorporated.
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Sprinkle mozzarella cheese over then top with pepperoni. Place in oven and bake for 30 minutes or until cheese is fully melted. Remove and serve hot. Enjoy!
by dedetable