​[I Ate] Traditional Pan-Fried Liver with Caramelized Onions and Homemade Swabian Spätzle. Greetings from Esslingen, Germany! 🇩🇪🥩

Italian expat living in Germany here! 🇮🇹 This is one of my favorite local dishes: Swabian Spätzle with tender liver. The sauce is so rich and deep, it reminds me of how my grandma used to cook back in Italy, but with a German soul. If you ever visit the Stuttgart area, you HAVE to try this! 🍷”