Crispy eggplant sandwiches with tomato jam, provolone cheese and herbed mayonnaise. Caesar salad on the side 😋
[I ate] Frybread, akutaq, elk, salmon dip, salmon, goose, bearded seal, nuts with berries, and pumpkin cake.
Steelhead Trout with Lemon Caper Butter Sauce served with Roasted Butternut Squash and grilled Broccolini.
