Pork Tenderloin with Japanese Glaze, Fried Yukon Golds with Yellow Bell Peppers and Onions and Fresh Cabbage Slaw
Tonight was busy so dinner was quick & simple. Oven-baked salmon with Dijon sauce, creamy lemon orzo and some buttered peas 😋
First time making this and I think it was maybe the second best I've eaten. I didn't have clouds ear but still hit the spot. by hifidiyguy Food
Allaplgy on February 20, 2026 5:19 am My favorite soup. I don’t know why I haven’t learned how to make it. Got a recipe?
2 Comments
did you use lily stem? I was wondering how necessary it is.
My favorite soup. I don’t know why I haven’t learned how to make it.
Got a recipe?