Pork Tenderloin with Japanese Glaze, Fried Yukon Golds with Yellow Bell Peppers and Onions and Fresh Cabbage Slaw
Tonight was busy so dinner was quick & simple. Oven-baked salmon with Dijon sauce, creamy lemon orzo and some buttered peas 😋
Pork Tenderloin with Japanese Glaze, Fried Yukon Golds with Yellow Bell Peppers and Onions and Fresh Cabbage Slaw by dentalexaminer Dinner Tonight Tonight's Dinner
