ayeeeeek on February 19, 2026 2:05 pm Botín really lives up to the hype. Cooking cochinillo in a wood-fired oven just hits different.
rb56redditor on February 19, 2026 2:15 pm We ate here a few years ago, loved it, atmosphere, food, service all excellent. Great roasting room shots, thanks for the memories.
Plus-Difficulty-4758 on February 19, 2026 2:17 pm The golden ratio: Crispy skin + melt-in-your-mouth cochinillo. 😋
Ecstatic-Snow-7175 on February 19, 2026 2:38 pm Classic Segovia style. Hard to beat when done properly.
7 Comments
Botín really lives up to the hype. Cooking cochinillo in a wood-fired oven just hits different.
We ate here a few years ago, loved it, atmosphere, food, service all excellent. Great roasting room shots, thanks for the memories.
The golden ratio: Crispy skin + melt-in-your-mouth cochinillo. 😋
Was it carved by a porcelain plate?
Classic Segovia style. Hard to beat when done properly.
That looks really good
Taste buds waking up