Valentine’s Day birthday meal for my husband: bacon wrapped steak, lobster and gnocchi carbonara. For dessert, homemade tres leches cake with raspberries.
Homemade – Hungarian Inspired French bread “pizza” with paprikash sauce, shredded mozzarella, caramelized cabbage with bacon, and farmers cheese.
One helpful too when making fish fingers/goujons: Always let's the meat thaw out fully and pat dry the fillet with a oaoaer towel before seasoning. It makes a huge difference. Serve with a side of tartar sauce😋 by saber_rider23 Food Porn
