– 1 head cauliflower (2 pounds)
– ¼ cup extra-virgin olive oil, divided, plus extra for serving
– 1 leek, white and light green part only, halved lengthwise, sliced thin, and washed thoroughly
– 1 small onion, halved and sliced thin
– 1½ teaspoons table salt
– 1½ tablespoons grated fresh ginger
– 1 tablespoon curry powder
– 4½ cups water
– ½ cup canned coconut milk
– 1 tablespoon lime juice
– 2 scallions, sliced thin on bias
by fitsomah