Recipe from King Arthur. &utm_campaign=ec-230226&utm_content=sunday-cheese) Eggs are between over-easy and over-medium (like a custard). Yellowish stuff around the eggs is melted butter.
by Scott_A_R
Recipe from King Arthur. &utm_campaign=ec-230226&utm_content=sunday-cheese) Eggs are between over-easy and over-medium (like a custard). Yellowish stuff around the eggs is melted butter.
by Scott_A_R
4 Comments
Looks tasty.
that looks great
What a horrific atrocity against an adjaruli! You don’t put a whole egg into it and 100% don’t bake it. When an Adjarian khachapuri is ready in the oven, you take it out, put a small piece of butter and a fresh yolk on it. Next, you pinch pieces from the khachapuri and dip them in melted butter and yolk.
what in the glarb pocket