[homemade] crepes for dinner

by tianadi

5 Comments

  1. These look excellent!

    Question for you, if I may?

    My past experience with crepe making for a bunch of people was kind of a bust. Not that they didn’t taste good, they did – but only really when they were fresh, warm and right from the pan.

    It might be down to the recipe I used? Idk, but did these taste as good as they look? Did you do something to keep them warm before serving?

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