2nd time I’ve ever made steak!!
Rib eye!! Salt and peppered and fried till it had a nice crust. Took off to rest. I then melted butter with herbs (parsley and chives) roasted garlic and sautéed onions, added steak back to pan and covered it in that buttery goodnesss!! Added more ground peppercorns. Served on steamed honey garlic brocolli noodles!!! With some more chives on top!! So good!!
by Temporary_Carpet_855