West Coast Seafood Chowder. Rock Cod and Local Shrimp. Base of Vegetables and a Cream/Fish Stock Flavoured with Saffron and Pernod. Served with my Fresh Baked Sourdough Bread.
5 Comments
That is an overwhelming amount of potatoes lol
Thats a very small steak
Steak w salad and all the potatoes in the kitchen
Why is the steak hamburger shaped?