West Coast Seafood Chowder. Rock Cod and Local Shrimp. Base of Vegetables and a Cream/Fish Stock Flavoured with Saffron and Pernod. Served with my Fresh Baked Sourdough Bread.
Ineedmedstoo on February 17, 2026 3:18 am What’s in the pupusa? Looks amazing and now, of course, I’m craving one. OK, three, I’m craving three.
3 Comments
That looks delicious! Great job.
Looks amazing! Awesome job
What’s in the pupusa? Looks amazing and now, of course, I’m craving one.
OK, three, I’m craving three.