If you enjoy plant-based recipes like this, I share over 1,000 structured vegan recipes (with meal plans, nutrition focus, and seasonal collections) on my app Eline’s Table, available on iOS & Android : https://elinestable.com/app

It’s basically my entire cooking universe in one place !

I get asked almost every day: “Do you actually eat what you cook for your recipes?” Yes, of course 😅 But depending on filming and content planning, it’s not always the most balanced week.

So this time, I put my own needs first and made a genuinely nourishing salad. And I’m not even a salad person to begin with… but I was seriously craving this.

This bowl is anti-inflammatory, 34g per serving, luteal-phase friendly, and built around the idea of “eat your skincare.” It’s packed with antioxidants, zinc, omega-3s, fiber, and complete plant proteins to support collagen production, skin barrier health, and stable blood sugar.

Ingredients (2 servings)

Salad

– 260g cooked chickpeas

– 1 tsp turmeric

– 1 tbsp olive oil

– 100g dry quinoa

– ½ bunch kale

– 1 tbsp flax oil

– 2 pink grapefruits

– ½ pomegranate

– 30g pumpkin seeds

– 2 tbsp hemp seeds

– Flaky salt & pepper

Creamy Pesto Dressing

– 300g silken tofu

– 2 sprigs basil

– Juice of ½ lemon

– 1 tbsp olive oil

– 65 ml water

– Salt

👩🏻‍🍳 Instructions

Preheat oven to 200°C / 400°F. Toss chickpeas with turmeric, olive oil, salt and pepper. Roast 15 minutes.

Cook quinoa in water for 12 minutes. Drain.

Peel grapefruits and cut out segments (remove white membrane).

Blend silken tofu, basil, lemon juice, olive oil, water and salt until smooth.

Remove tough stems from kale and massage with flax oil in a large bowl.

Add quinoa, grapefruit, roasted chickpeas, pomegranate, pumpkin seeds, hemp and flaky salt.

Serve with the creamy pesto dressing.

✨ Protein (chickpeas, quinoa, tofu, hemp) → collagen support & satiety

✨ Vitamin C + polyphenols (kale, grapefruit, pomegranate) → antioxidant & anti-aging support

✨ Zinc (pumpkin seeds, legumes) → skin clarity & repair

✨ Omega-3s (flax oil, hemp) → anti-inflammatory & skin barrier support

by ElineBonnin

7 Comments

  1. gayguyfromnextdoor on

    that looks really tasty!! sadly I can’t have grapefruit because of a bunch of meds I have to take, is there any similar substitute? like pomelo or something?

  2. 34g protein per almost 400g serving doesn’t feel that significant, but I suppose it’s better than a bag of chips.

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