Sourdough bread, sliced ham (didn’t have any turkey on hand, I know), swiss & white cheddar), fresh basil, egg mixture (eggs, milk, fresh rosemary, salt, pepper), bread spread (mayo & mustard). Brought all ingredients together, buttered the pan, dipped sandwich in the egg mixture and placed in pan, cooked until golden on both sides.
Plated with raspberry jam, and fresh black berries and mint, finished with powder sugar. Cheers!
by runs_with_airplanes
5 Comments
A true monte Cristo is battered and deep fried, not just french toast for the bread. This looks friggin dank tho.
Wow! Looks amazing!
Very nice, look great
I applaud your jam portion control
Monte Cristos are my favorite breakfast food and I never understand when restaurants don’t have them on the menu, especially when they clearly have all the components to make one. This one looks incredible!