[Homemade] Strawberry Cheesecake Rolls (the icing was added later but it was a normal cream cheese icing, with fresh strawberries sprinkled on top)
parksa on February 15, 2026 8:00 pm So for the sauce I mixed: 3 tbsp soy sauce 1tbsp agave 1 teaspoon almond butter 1 tbsp white miso Juice of a lime Whisk it all together In the wok I threw smoked tofu coated in corn starch Broccoli mushrooms peas and edamame (last 2 both frozen) Once everything had a nice colour I put sprinkled with a couple teaspoons Chinese 5 spice, added spring onions and 2 cloves of pressed garlic. Cooking for a few minutes before some straight to wok noodles, the sauce and a splash of hot water.
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So for the sauce I mixed:
3 tbsp soy sauce
1tbsp agave
1 teaspoon almond butter
1 tbsp white miso
Juice of a lime
Whisk it all together
In the wok I threw smoked tofu coated in corn starch
Broccoli mushrooms peas and edamame (last 2 both frozen)
Once everything had a nice colour I put sprinkled with a couple teaspoons Chinese 5 spice, added spring onions and 2 cloves of pressed garlic.
Cooking for a few minutes before some straight to wok noodles, the sauce and a splash of hot water.