Salt Dried, Reverse Seared Ribeye Steak with Chestnut Mushroom Wine Sauce, Hassleback Gratin and Sautéed Broccoli.
I miss when people just shared what they actually ate for dinner without it being an aesthetic TikTok production. Showcasing my go-to gochujang beef
Salt Dried, Reverse Seared Ribeye Steak with Chestnut Mushroom Wine Sauce, Hassleback Gratin and Sautéed Broccoli. by pink_flamingo2003 Dinner Tonight Tonight's Dinner
1 Comment
Looks delicious!!!