I’ve had a lot of carrot cake in my life, but Isa Moskowitz’s version is honestly next level. The crumb is perfectly moist without being heavy, packed with texture from the carrots and nuts, and that frosting hits the exact sweet spot between tangy and rich. It somehow tastes indulgent and homemade at the same time. This is the kind of cake that makes non-vegans go quiet mid-bite and then ask for the recipe. Absolute classic.
AlyssumWonderland on
Ohhh, that sounds so doable too! How are the other recipes in that book?
taylorjonesphoto on
which cookbook is that from?
Snoo-23693 on
Isa is the best!
AbjectTelephone4801 on
I learned how to cook vegan food from Vegan with a Vengeance. Good memories.
TVDinner360 on
Sold! I just ordered this cookbook. Looks amazing!
6 Comments
I’ve had a lot of carrot cake in my life, but Isa Moskowitz’s version is honestly next level. The crumb is perfectly moist without being heavy, packed with texture from the carrots and nuts, and that frosting hits the exact sweet spot between tangy and rich. It somehow tastes indulgent and homemade at the same time. This is the kind of cake that makes non-vegans go quiet mid-bite and then ask for the recipe. Absolute classic.
Ohhh, that sounds so doable too! How are the other recipes in that book?
which cookbook is that from?
Isa is the best!
I learned how to cook vegan food from Vegan with a Vengeance. Good memories.
Sold! I just ordered this cookbook. Looks amazing!