Skellyhell2 on February 13, 2026 2:00 pm You should either parboil then fry, or fry at a low temp first then again at a high temp. You’ll get a nice fluffy inside and a crispy outside without having to cook them as dark as you have here.
6 Comments
good job!
Give me some 😋😋😋
Well done
Well done, did you double fry them?
looks crunchy
You should either parboil then fry, or fry at a low temp first then again at a high temp. You’ll get a nice fluffy inside and a crispy outside without having to cook them as dark as you have here.