Chicken:
– I pounded a chicken breast and lightly coated it in seasoned flour before sautéing in a skillet for about 4 minutes on both sides
– Sliced up once cooked and mixed in with buffalo sauce of my choice (I used Melinda’s Ghost Pepper wing sauce)
Pasta:
Boiled pasta!
Celery salad:
– “Homemade” ranch using mayonnaise, milk, hidden valley ranch seasoning & fresh dill
– Chopped up a head of celery and mixed with the ranch and tweaked until getting the consistency I wanted
This was the least healthy thing I’ve posted here, but it was delicious!
3 Comments
Recipe:
Chicken:
– I pounded a chicken breast and lightly coated it in seasoned flour before sautéing in a skillet for about 4 minutes on both sides
– Sliced up once cooked and mixed in with buffalo sauce of my choice (I used Melinda’s Ghost Pepper wing sauce)
Pasta:
Boiled pasta!
Celery salad:
– “Homemade” ranch using mayonnaise, milk, hidden valley ranch seasoning & fresh dill
– Chopped up a head of celery and mixed with the ranch and tweaked until getting the consistency I wanted
This was the least healthy thing I’ve posted here, but it was delicious!
Looks great!
You know what? Hell yeah.