New Potato Salad

Recipe:

Salad dressing:

1/4 cup olive oil

1/4 cup lemon juice

2 Tbsp stone ground mustard

1 tsp minced garlic

1 tsp fresh thyme

Salt and pepper, to taste

2 lbs red new potatoes

1 cup sugar snap peas, steamed

1 Persian cucumber, sliced

1 shallot, sliced

10 oz multi-color grape tomatoes

1. To a pot of boiling water over a medium-high heat, carefully add red potatoes. Boil until just soft, about 7-10 mins.

2. Meanwhile, make the vinaigrette. In a bowl, add all vinaigrette ingredients and whisk together.

3. Strain potatoes and add to a salad serving bowl. Then add sugar snap peas, shallot, and grape tomatoes. Pour vinaigrette over and toss to evenly coat.

4. Serve and enjoy!