EDIT:
Forgive me I mostly eyeball measurements, but for the Chimichurri I used 1/3 cup olive oil, fresh chopped parsley, little oregano, dash of balsamic vinegar, half a diced shallot & 3 diced cloves of garlic.
Aioli was made with 1/4ish cup of mayo and roughly the same of Dijon, added lemon juice and a few hits of Melinda’s fire roasted garlic & habanero hot sauce and stirred till I got what I liked.
For the filet I just used a generous amount of salt and pepper & kerrygold salted butter( I put this in the cold pan and let warm up before I throw the steak on) (I’ve found that kerrygold butter has a nice high temp to handle more heat, and it browns really well), this steak was probably around 1.25” thick. Pan seared on medium high heat for 3 minutes then 1minute on the other side. I like adding whiskey to the pan and flambé,(I let the flame go out before it goes in the oven) tossed into a preheated oven at 300°F for 5 minutes then rest on cutting board for another 5
Lightly toasted the ciabatta in toaster and tried to soak up some of the pans juice
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EDIT:
Forgive me I mostly eyeball measurements, but for the Chimichurri I used 1/3 cup olive oil, fresh chopped parsley, little oregano, dash of balsamic vinegar, half a diced shallot & 3 diced cloves of garlic.
Aioli was made with 1/4ish cup of mayo and roughly the same of Dijon, added lemon juice and a few hits of Melinda’s fire roasted garlic & habanero hot sauce and stirred till I got what I liked.
For the filet I just used a generous amount of salt and pepper & kerrygold salted butter( I put this in the cold pan and let warm up before I throw the steak on) (I’ve found that kerrygold butter has a nice high temp to handle more heat, and it browns really well), this steak was probably around 1.25” thick. Pan seared on medium high heat for 3 minutes then 1minute on the other side. I like adding whiskey to the pan and flambé,(I let the flame go out before it goes in the oven) tossed into a preheated oven at 300°F for 5 minutes then rest on cutting board for another 5
Lightly toasted the ciabatta in toaster and tried to soak up some of the pans juice
Delicious but chewy, no?