Shrimp and cheese tortellini with Sun-dried tomato, pesto, peas and Parmesan.

Shrimp sautéed with olive oil and garlic and lemon zest with a squeeze lemon juice. Pesto and sun-dried tomatoes with peas. Serve with cheese tortellini and topped with grated Parmesan. Paired with Kendall-Jackson Grand Reserve Chardonnay and accompanied by the soundtrack to “Porco Rosso”