[homemade] Mango, Pomelo and Basil Curd Tartlets with Creamed Feta, Candied Basil and Tajin Graham Cracker Crust

First attempt at a recipe I’m developing, certainly not my last attempt. Trying some techniques and ingredients that are new to me. Proud of how they turned out for the first run!

Hoping to iterate and eventually bring it to a pop-up.

Any feedback is welcome, my DMs are open!