Hi, new vegan here. Just started swapping out meat for tofu whenever I go out and eat. I am struggling a lot with cooking good tofu at home. My air-fryer tofu always seems to come out too rubbery and chewy. Yesterday, I went to a new Thai restaurant out of town and ate what I can only describe as THE BEST tofu I've had so far. It was tenderly crispy on the outside, and on the inside it had this… velvety, silky, soft creamy interior that was just so bloody good. I love love love the contrast in texture. I tried to ask them how the tofu was made but their English was not very good so I didn't get anywhere with that question. Can someone PLEASE PLEASE PLEASE tell me how to make this at home??? I am literally a tofu noob and I am not happy with the tofu I make at home
by newvegan22