1. Bananas 3 ripe
2. All-purpose Flour 1 cup
3. Baking Powder 1 tsp
4. Fennel 1/2 tsp crushed
5. Sugar 2-3 tbsp
6. Salt a pinch
7. Milk 3/4 th cup or as required
8. Oil or Ghee for cooking
METHOD:
Serving Size: 4-5
In a bowl, mash the bananas. Add milk, sugar, salt, and baking powder.
Add all-purpose flour, milk, and crushed fennel seeds. Gently mix until just combined. The batter should be thick but pourable.
Heat a skillet and brush ghee or oil on the pan. Pour a spoonful of the batter into the pan and spread it.
Cook the pancake on a low to medium heat. Flip and cook until golden brown.
Finish with a light dusting of powdered sugar, spoon over the banana and orange compote, and serve warm with honey, maple syrup, or caramel syrup, and fresh fruits.
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# INGREDIENTS:
1. Bananas 3 ripe
2. All-purpose Flour 1 cup
3. Baking Powder 1 tsp
4. Fennel 1/2 tsp crushed
5. Sugar 2-3 tbsp
6. Salt a pinch
7. Milk 3/4 th cup or as required
8. Oil or Ghee for cooking
METHOD:
Serving Size: 4-5
In a bowl, mash the bananas. Add milk, sugar, salt, and baking powder.
Add all-purpose flour, milk, and crushed fennel seeds. Gently mix until just combined. The batter should be thick but pourable.
Heat a skillet and brush ghee or oil on the pan. Pour a spoonful of the batter into the pan and spread it.
Cook the pancake on a low to medium heat. Flip and cook until golden brown.
Finish with a light dusting of powdered sugar, spoon over the banana and orange compote, and serve warm with honey, maple syrup, or caramel syrup, and fresh fruits.
[Banana Pancake](https://www.homelyplatter.in/2024/05/banana-pancake.html)