[Homemade]Steak with peppercorn cream sauce, Twice Baked Potato with bacon, broccoli, and cheese, & Creamy-Beefy-Shroomy (Stroganoff) Soup in a sour dough bread bowl.
Soaked hard, boiled eggs in ginger, garlic, soy sauce, and water for two days. For the filling, I used the egg yolks, kewpie Mayo, ginger, a dash of sugar, dash of salt, and some mustard. Crunchy chili oil to top. by Novakain911 Food
dewmzdeigh on February 8, 2026 7:37 pm I’ve wanted to do this… how are they compared to a normal delicious ajitama?
Bivolion13 on February 8, 2026 7:55 pm I wonder if some salty preserved fish could be nice on top or if it’s too much saltiness with the marinated eggs already.
68plus1equals on February 8, 2026 8:00 pm Not the most appetizing to look at for me personally but I but they taste absolutely incredible
goldenpony76 on February 8, 2026 8:09 pm how long do you soak them for? can you give me a bit more details?
7 Comments
Incredible! I would love these.
Great idea!
I’ve wanted to do this… how are they compared to a normal delicious ajitama?
Amazing idea 💡
I wonder if some salty preserved fish could be nice on top or if it’s too much saltiness with the marinated eggs already.
Not the most appetizing to look at for me personally but I but they taste absolutely incredible
how long do you soak them for? can you give me a bit more details?