Pickle locations never bothered me. Great job using marinated pork. An often missed crucial step. Also when pressing them, lower the heat for a slower toast, the cheese should be melted
Fetus92 on
Pickle location is fine either way. If you have the time, making a garlic aioli to dip or add to the sandwiches would be my recommendation. As a south Floridian (where the cuban population is pretty big), garlic aioli is life.
The_B_Wolf on
Just so long as they are dill pickles and the mustard is plain old yellow hotdog mustard. Nothing better than a Cuban.
falacer99 on
I’d kill for one of these! There are no good Cuban food places near me 😭
waltherspey on
I’m a pickle on top fan, any sandwich or burger. That looks delicious! A good Cuban is one of my favorites. When done well, hard to beat
PHXplz on
Look great! What is the recipie of the marinade?
Cool_Cartographer_39 on
Pickles on the bottom, by the pork. On the ham level, there’s more chance of slippage. They look fantastic, btw
doubleapowpow on
If its to go, pickles on top of meat, below cheese.
If its to eat right now, pickles on top of the cheese .
8 Comments
Pickle locations never bothered me. Great job using marinated pork. An often missed crucial step. Also when pressing them, lower the heat for a slower toast, the cheese should be melted
Pickle location is fine either way. If you have the time, making a garlic aioli to dip or add to the sandwiches would be my recommendation. As a south Floridian (where the cuban population is pretty big), garlic aioli is life.
Just so long as they are dill pickles and the mustard is plain old yellow hotdog mustard. Nothing better than a Cuban.
I’d kill for one of these! There are no good Cuban food places near me 😭
I’m a pickle on top fan, any sandwich or burger. That looks delicious! A good Cuban is one of my favorites. When done well, hard to beat
Look great! What is the recipie of the marinade?
Pickles on the bottom, by the pork. On the ham level, there’s more chance of slippage. They look fantastic, btw
If its to go, pickles on top of meat, below cheese.
If its to eat right now, pickles on top of the cheese .