New smoking/grilling setup. Smoked on Masterbuilt 1150 at 225F for around 1 hour to an internal temp of 120F.
Used my Chargriller Akorn for the sear for the first time in a while, using a larger charcoal grate to get the the charcoal closer to the the cooking grate, and the ash pan hinges both wide open for maximum airflow. This got things real hot. When using the Weber Kettle, I usually sear for around 3 minutes, flipping every 30 seconds, but no more than 2 minutes would have been better with this setup.
Final temp was 144.5F
by TopDogBBQ
3 Comments
Nice sear
That looks amazing! Those are some of the prettiest steaks I’ve ever seen. Thanks for sharing.
Whats the rub?