2½ cups dark chocolate chips or chopped dark chocolate, melted
1 cup milk chocolate chips
1 cup dark chocolate chips
1 cup white chocolate chips
Optional: additional chocolate chips for rolling
Method
In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
Place the dark chocolate in a microwave-safe bowl and melt in 20-second bursts, stirring well between each round, until smooth. Let cool slightly.
In a large bowl, cream the butter and sugar until pale and fluffy, making sure the sugar is fully incorporated.
Add the eggs two at a time, mixing well after each addition. Stir in the vanilla.
Gently fold the dry ingredients into the wet mixture in stages, mixing just until combined.
Fold in the melted dark chocolate until the dough is uniform and glossy.
From the milk, dark, and white chocolate chips, fold about half (roughly 1½ cups total) into the dough. Reserve the remaining chips for coating.
The dough is ready to scoop immediately.
Using a 1-oz scoop, portion the dough, roll each portion into a smooth ball, dip it into the reserved chocolate chips, then re-roll gently to press the chips into the surface. Add more chips if you want heavier coverage.
Preheat the oven to 350°F. Line baking sheets with parchment paper.
Place the coated dough balls on the prepared sheets, spacing generously.
Bake for 12–14 minutes, until the cookies have spread and cracked on top.
The cookies will be very soft when they come out of the oven. Let them cool on the pan for several minutes to set. They’ll stay rich, chewy, and intensely chocolate-forward inside.
WanderWut on
Really enjoyed watching this and those cookies look so good!
peekay427 on
Why are you yelling?!?!
Kethryweryn on
How many do you want?
Yes.
Gibletbiggot on
Commenting so I can find this later
sirdrinksal0t on
Ayyyy I’m baking here!
Impressive-Tea5347 on
You sound like you would be on inter dimensional cable lol
evilsdadvocate on
Cookies look great, video was also great (no pretentious fluff, just the good stuff)!
Fast-Artichoke-408 on
I genuinely need more baking recipes like this.
icepickin on
Chris Matthews loud talker baker
Cool_Cartographer_39 on
$15 a cookie
RojoTheMighty on
#WHY ARE WE YELLING?!
stormblaz on
Allergic to chocolate, is there any replacement that taste like it :(?
sprikkle on
Hey, if seen the post before! Like 5 times already. The cookies look amazing! 🤩
16 Comments
Death by Chocolate Cookies
Makes about 30 medium cookies
Ingredients
1¾ sticks unsalted butter, softened
2 cups sugar
4 large eggs
1 TB vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
1 TB baking soda
1 tsp salt
2½ cups dark chocolate chips or chopped dark chocolate, melted
1 cup milk chocolate chips
1 cup dark chocolate chips
1 cup white chocolate chips
Optional: additional chocolate chips for rolling
Method
In a bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
Place the dark chocolate in a microwave-safe bowl and melt in 20-second bursts, stirring well between each round, until smooth. Let cool slightly.
In a large bowl, cream the butter and sugar until pale and fluffy, making sure the sugar is fully incorporated.
Add the eggs two at a time, mixing well after each addition. Stir in the vanilla.
Gently fold the dry ingredients into the wet mixture in stages, mixing just until combined.
Fold in the melted dark chocolate until the dough is uniform and glossy.
From the milk, dark, and white chocolate chips, fold about half (roughly 1½ cups total) into the dough. Reserve the remaining chips for coating.
The dough is ready to scoop immediately.
Using a 1-oz scoop, portion the dough, roll each portion into a smooth ball, dip it into the reserved chocolate chips, then re-roll gently to press the chips into the surface. Add more chips if you want heavier coverage.
Preheat the oven to 350°F. Line baking sheets with parchment paper.
Place the coated dough balls on the prepared sheets, spacing generously.
Bake for 12–14 minutes, until the cookies have spread and cracked on top.
The cookies will be very soft when they come out of the oven. Let them cool on the pan for several minutes to set. They’ll stay rich, chewy, and intensely chocolate-forward inside.
Really enjoyed watching this and those cookies look so good!
Why are you yelling?!?!
How many do you want?
Yes.
Commenting so I can find this later
Ayyyy I’m baking here!
You sound like you would be on inter dimensional cable lol
Cookies look great, video was also great (no pretentious fluff, just the good stuff)!
I genuinely need more baking recipes like this.
Chris Matthews loud talker baker
$15 a cookie
#WHY ARE WE YELLING?!
Allergic to chocolate, is there any replacement that taste like it :(?
Hey, if seen the post before! Like 5 times already. The cookies look amazing! 🤩
