Work night it’s whatever is around to cook. Chicken tenderloin with shallots, and steak fries, & twin cobblers for dinner (pear & ginger /blueberry cinnamon crumble).
bhangmango on February 6, 2026 5:17 pm Why are people calling a “charcuterie board” a board with 10% charcuterie and 90% other random food now
7 Comments
Weird choices, but ok
I see kabanosy, goated spread
Oh that looks super delicious! Also, nice presentation. 🙂
where did you get the heart jam cookies?
Why are people calling a “charcuterie board” a board with 10% charcuterie and 90% other random food now
Nice!!
nicely done. its adorable!