Steam the just egg in a springform pan for 10 minutes, add vegan cheddar or Gouda, then steam another 2 minutes

Then prepare your sandwich the way you like!

I like it with vegan bacon, ketchup mixed with gouchujan, and vegan mayo on a brioche bun



by WildVeganFlower

20 Comments

  1. If you didn’t have a steamer like the one in the clip, would the same work over a pan with water if you managed to find a springform that would fit over it?

  2. craftygardening on

    Yum!!! I do this in the oven in a small glass tupperware. So good on Sunday mornings.

  3. Wish we had Just Egg where I live. It looks so good! I am just grateful if I can find tofu in the grocery store…

  4. How do you get the Billy Green bacon that crispy? Mine just dries up when I fry it too long😂

  5. Where are you getting Just Egg in Germany? I live near hamburg and can’t find it. I recognise your other ingredients, and it all looks good!

  6. VanillaPotential76 on

    Where’s the hack???? I DO THIS SO OFTEN🤣🤣🤣 I mean, seriously whats the difference between this and a “normal” egg sandwich aside from 0 cruelty

  7. Love just egg but can’t justify the price more than once a month as a “treat”. Also that looks like it’s at least half the carton with as thick as it is. You can get about 5-6 flatter but still delicious mini pancake sized out of on carton.

    Marinated tofu is the way to go on a budget. The just egg does slap though

  8. dangerousperson123 on

    Fuck this try hard TikTok ass video. Make a real recipe. Comment if you want a recipe for how to make just egg at home instead of buying expensive products and reheating them

  9. NdamukongSuhDude on

    Just Egg is the thing of the past. Try out the animal-free egg whites which are shelf stable and much more reasonable in pricing.

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