Homemade no-bake blueberry cheesecake with a biscuit base, creamy vanilla filling, and blueberry topping. Feedback welcome 😊 by LetsCookWithHina Food
LetsCookWithHina on February 6, 2026 11:34 am 🍰 Cake Base • 1 cup crushed biscuits (≈250 g) • 100 ml unsalted butter, melted 🧀 Cheesecake Filling • 280 g cream cheese • 6 tbsp sugar • 1 tbsp lemon juice • 1 tsp vanilla extract . 1 cup all-purpose cream / heavy cream (200 ml) 🫐 Topping • Homemade blueberry sauce Pan size: 9-inch
1 Comment
🍰 Cake Base
• 1 cup crushed biscuits (≈250 g)
• 100 ml unsalted butter, melted
🧀 Cheesecake Filling
• 280 g cream cheese
• 6 tbsp sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
. 1 cup all-purpose cream / heavy cream (200 ml)
🫐 Topping
• Homemade blueberry sauce
Pan size: 9-inch