I’m definitely in the feeling hungry part of this deficit, hoping my body resigns itself to this soon because the first week usually feels very meh to me.
Breakfast: 2 packets Quaker lower sugar oats, Greek yogurt, raspberries, seeds, Stok decaf iced coffee w/sugar free creamer & almond milk
Snack: pb toast and half a banana
Lunch: snack plate with crackers, cheese, turkey, and hummus
Snack: beans with cheese and half a serving of chips (not pictured)
Dinner: yesterday’s leftovers- 1/2 baked potato with cheese and ground beef, cottage cheese and side salad
Sweets: Lily’s chocolate
by PinkMoonPicnic