Tried these famous egg tarts from Lord Stow’s Bakery in Macau on a day trip with my family. There’s a line, but it’s worth it since they come out fresh and piping hot. I almost burned the roof of my mouth but the flaky crust and soft custardy center left me with no regrets!
by jellystars925
4 Comments
hmm look soooo good it’s worth burning your mouth😅 crispy crust, soft filling.. hmmm no regrets at all!
I’ve tried this before and they do taste really good.
Recently tried these after I have been salivating for them here for years. It is crazy good, a mini version of our oven baked rice puding (without rice of course). My favorites are plain, pistachio cream and crumb, blueberry one.
It goes incredible well with coffee and if you mind your weight like me actually it is kinda scary that I can get a bunch of these freshly baked in 20 mins whenever I want xD
Is there a different between these in Macau and Pasteis de Nata in Portugal or are they basically the same?