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  1. I started the pho broth last night and let it gently simmer overnight. Probably been on the stove for 18 something hours. Best smelling and tasting broth I’ve ever made.

    Little bowls of strawberries/grapes are for my parrots lol. We usually leave a little bit of fresh fruit as a treat while we eat dinner so they leave us alone. As I was taking pictures, fiancé suggested I showed off “their dinner as always” lol.

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