Beef short ribs where on sale and I have been craving some so I figured why not. First attempt with a onion, carrot, and leaks beef stock braising base. Reduced a Cab with some Madeira I had collecting dust, and a splash of Sherry vinegar by over half. Four hours at 285F in a Dutch. Sauce was super rich and a bit sweet so a little went a long way.
I like a simple risotto. Butter, parm, white pepper, and a mushroom powder blend I purchased. I did the Kenji method which works well, but it is not as enjoyable as the traditional method.
by TheMattSizzle
5 Comments
Looks delicious
Amazing dish!
Looks delicious and well presented 👏
Awesome, would love to try these ribs, sadly they’re hard to find where I live, as ribs are just used for stock here. Looks and sounds very tasty!
I would not necesarrily have put the two together.
Mostly because of the gravy. But I guess if you go easy on the butter in the risotto it wont get too fatty.