LetsCookie on February 3, 2026 1:34 pm Waffle Cone Maker Stroopwafel Cookies makes about 6 pieces Dough: 1 cup all-purpose flour 3TB brown sugar Pinch salt 1/2 tsp instant yeast 1/2 tsp cinnamon 3TB melted butter 1 egg yolk 1/4 cup warm milk 1/2 tsp vanilla Filling: 1/2 cup brown sugar 4 TB butter 2 TB corn syrup or honey (important for chew) 1/2 tsp cinnamon Pinch salt 1 tsp vanilla Dough Method: 1. Mix dry: flour, sugar, salt, yeast, cinnamon 2. Add wet: butter, egg, milk, vanilla. Mix into a soft, non-sticky dough. 3. Rest covered 30–45 minutes at room temp. It should puff slightly, not double. 4. Divide into golf ball-size portions. Roll smooth. 5. Heat waffle cone maker to medium high to high depending on your brand. I go full max. 6. Lightly grease. Place one dough ball in center. Close and cook 90-120 seconds until golden but flexible. 7. Immediately remove. While hot, use a thin knife to split horizontally like a cake layer. If it cools, it will tear. Work fast. Filling Method: 1. Simmer brown sugar, butter, honey, vanilla, cinnamon, salt for 2–3 minutes. Assemble: 1. Spread warm filling on bottom half. 2. Top with second waffle and press gently. 3. Let set 10 minutes. They should stay chewy, bendable, and glossy inside.
realtintin on February 3, 2026 1:39 pm That’s a lot of steps for something that gets finished in minutes. I guess I will stick to buying itz
Orcwin on February 3, 2026 1:47 pm Those look excellent! People outside the Netherlands often try to overcomplicate them, but these look very true to tradition. Well done!
6 Comments
Am i the only one who thinks butter is too much💀👀
Waffle Cone Maker Stroopwafel Cookies
makes about 6 pieces
Dough:
1 cup all-purpose flour
3TB brown sugar
Pinch salt
1/2 tsp instant yeast
1/2 tsp cinnamon
3TB melted butter
1 egg yolk
1/4 cup warm milk
1/2 tsp vanilla
Filling:
1/2 cup brown sugar
4 TB butter
2 TB corn syrup or honey (important for chew)
1/2 tsp cinnamon
Pinch salt
1 tsp vanilla
Dough Method:
1. Mix dry: flour, sugar, salt, yeast, cinnamon
2. Add wet: butter, egg, milk, vanilla. Mix into a soft, non-sticky dough.
3. Rest covered 30–45 minutes at room temp. It should puff slightly, not double.
4. Divide into golf ball-size portions. Roll smooth.
5. Heat waffle cone maker to medium high to high depending on your brand. I go full max.
6. Lightly grease. Place one dough ball in center.
Close and cook 90-120 seconds until golden but flexible.
7. Immediately remove. While hot, use a thin knife to split horizontally like a cake layer. If it cools, it will tear. Work fast.
Filling Method:
1. Simmer brown sugar, butter, honey, vanilla, cinnamon, salt for 2–3 minutes.
Assemble:
1. Spread warm filling on bottom half.
2. Top with second waffle and press gently.
3. Let set 10 minutes. They should stay chewy, bendable, and glossy inside.
Step 200: Have a stroopwafel maker machine 🥀
That’s a lot of steps for something that gets finished in minutes. I guess I will stick to buying itz
Throwing yeast on salt? Wouldn’t that just instakill the yeast?
Those look excellent! People outside the Netherlands often try to overcomplicate them, but these look very true to tradition. Well done!