I bought rigatoni and wasn’t sure what to do with it, so I came across this recipe and went for it. Really good! Tomato heavy so pepcid may be necessary. Which, is it true if you add baking soda to your tomato dish, it will help the acid without messing with the flavor?
Cheers!
CormoranNeoTropical on
I’m so glad you posted a recipe – this looks gorgeous and I must know what the “secret” is!
clutchcitycarlos88 on
Fantastic job ! Now I want pasta for dinner
Phlox33 on
That blender! I’m at somebody’s house, and this hits the countertop? Yep, I’m trying to check out whatever they blend with it…sauce, cocktail, dip, gravy, whatever!
5 Comments
Looks amazing!
I’m no chef but I love cooking and wanted to share. I have a lot to learn, but I am proud of myself! Don’t tear me to shreds please lol
Here is the recipe: https://www.allrecipes.com/recipe/260014/rigatoni-al-segreto-rigatoni-with-secret-sauce/
I bought rigatoni and wasn’t sure what to do with it, so I came across this recipe and went for it. Really good! Tomato heavy so pepcid may be necessary. Which, is it true if you add baking soda to your tomato dish, it will help the acid without messing with the flavor?
Cheers!
I’m so glad you posted a recipe – this looks gorgeous and I must know what the “secret” is!
Fantastic job ! Now I want pasta for dinner
That blender! I’m at somebody’s house, and this hits the countertop? Yep, I’m trying to check out whatever they blend with it…sauce, cocktail, dip, gravy, whatever!