Spaghetti squash halved and roasted for 1 hour at 400F
Chicken legs patted dry, coated with olive oil and seasoned with garlic powder, onion powder, salt, thyme, rosemary and New Mexico red chili powder. Roasted for 45-50 minutes at 400F. Internal temperature ranged from 165-180. Purchased it from the local farmers market and it was incredibly juicy and tender. Skin was nice and crispy.
Cream sauce started by melting 4 tbs of butter and sautéing cremini mushrooms until soft. Removed mushrooms and added in 2 diced shallots and 4 minced garlic cloves. Sautéed until soft and then added in 1.5 cups of white cooking wine. Simmered for around 7-10 minutes, then added in 1.5 cups of heavy whipping cream. Added mushrooms back. Added 1 tsp of sea salt and .5 tsp of pepper. Lastly added in about 3 cups of hand shredded kale.
by TopDogBBQ_TN