Braised short ribs on truffle mash, with roasted garlic and carrots, demi glace with a touch of port, and some plants on top. It’s simple, but yummy! Made them for a private catering when I was just starting out. 💝 by AveryRuault Food Porn
Blancenshphere on February 2, 2026 2:19 am These look great! My mom plants these in the garden every spring!
4 Comments
Forgot to add that there’s a bit of gremolata in there!
This looks amazing!
These look great! My mom plants these in the garden every spring!
Amazing food presentation and it’s look sooo good OP!