Yantik is made from a unleavened wheat dough filled with ground meat (usually beef or lamb, but I used chicken today), spiced with plenty of chopped onions, black pepper and chopped parsley.
If you deep fry these, you get chebureki, but I love this griddled version. I served them with sourcream and adjjka, a sauce of red chili, bell peppers, garlic and various spices.
by idiotista
2 Comments
This looks incredibly comforting simple, golden, and clearly made with love. I can almost smell it through the screen
Can I ask how the dough is made ? It looks so yellow and shiny, flour and warm water only ?