I’m sure someone will come along shortly and cite from the 1765 Book of Gumbo written by Beausoleil Broussard to enumerate your various sins and blasphemes.
epi_glowworm on
Is gumbo traditionally brunette?
DirectorSolid on
A blonde roux is great for a seafood gumbo. I personally wouldn’t use it with chicken and sausage, but it looks good all the same.
Kidspud on
I usually cook my roux on a medium temp until it gets a reddish color, but I’ve read it’s supposed to be a hot-and-fast cook. Oh well, it’s tasty!
4 Comments
I’m sure someone will come along shortly and cite from the 1765 Book of Gumbo written by Beausoleil Broussard to enumerate your various sins and blasphemes.
Is gumbo traditionally brunette?
A blonde roux is great for a seafood gumbo. I personally wouldn’t use it with chicken and sausage, but it looks good all the same.
I usually cook my roux on a medium temp until it gets a reddish color, but I’ve read it’s supposed to be a hot-and-fast cook. Oh well, it’s tasty!