

Made with the leftovers of a chicken I roasted for dinner on Sunday. Fried up some diced pancetta, threw in some carrots, celery, onions, leeks, and garlic. Added homemade stock boosted with a little BTB, poultry spice, and pepper. Simmered for a while then added cream and thickened it with a flour and water slurry. Added cut up roasted potatoes and the chicken and the filling was good to go. I ended up with four of these beauties and about 500ml of extra filling. Top is just store bought puff pastry
by TheRemedyKitchen
3 Comments
Nice looking pastry
This looks fantastic 😍
Get rid of the peas and 10/10 😉
Seriously tho that looks delicious