South Shore–inspired bar pizza, straight from the home oven. Cup-and-char pepperoni and a 60/40 mozzarella–white cheddar blend. by Tuanaki Food
EveryValuable1503 on January 29, 2026 2:25 pm General question: why not precook the pepperoni to cook the grease/oil out and put the lovely meat Under the cheese ?
pressurepoint13 on January 29, 2026 2:34 pm Look at all those little grease boats. Perfect for your stomach lining so you can drink more beeer.
5 Comments
That pepperoni edge crisp is elite. Bar pies never miss.
General question: why not precook the pepperoni to cook the grease/oil out and put the lovely meat Under the cheese ?
Recipe or death!! Please…
Look at all those little grease boats.
Perfect for your stomach lining so you can drink more beeer.
Homemade? Looks like you’re at a Pizza Hut.