This was my first time trying it. It tasted delicious but not like eggs, more like polenta. For filling I used sautéed onions, mushrooms, frozen chopped spinach, and crumbled feta cheese.
I forgot to add the baking powder, but I added nutritional yeast, salt, and more onion powder after tasting. I used the recipe from the first link below but I also used a tip from the second link below to blend the moong dal, wait a bit for it to hydrate (I used this time to sauté the filling), then add more liquid and blend again.
I baked it in souper cubers for about 40 minutes total, checking every 10 minutes.
If you want I can report back later on how they taste after freezing and reheating.
by liva608