I made mayak tofu and the vegan egg yolk sauce from Hot for Food and served those on top of a simple porridge made of oats, shiitake mushrooms, spinach, and miso paste. I also made sure to pour plenty of the marinade from the mayak tofu over the porridge for extra flavor. So satisfying, pretty healthy, and relatively easy (although I had to prep the tofu ahead of time). If you’re like me and you prefer savory breakfasts, you should definitely give it a try.
by bennie_518