long time amateur charcuterie enjoyer/creator. pic 1 is one of my best works imo. recent goals have been trying to keep themes/colors across boards more consistent and coherent. pic 3 was the full spread with labels on everything, which I would like to find a bit of a better way to do in the future. also looking to upgrade some of my hardware (cheese knives, spoons, forks, etc.) so let me know if anyone has suggestions!
let me know what you think and any suggestions on what I can do better!
by Rudimentary_Rutabaga