hi! this is a weird situation, but I was hoping you all could have some good advice.
I'm traveling for a meeting where there will be a potluck, and we are camping. I'm unsure if there is somewhere to prepare the item on site, so I am hoping to bring a complete or easy to assemble dish that is vegan and gluten free. I was hoping to bring this recipe that I found suggested on a different page, subbing the soba noodles for rice noodles, soy sauce for aminos, and not using any honey: https://smittenkitchen.com/2008/04/peanut-sesame-noodles/
I'm worried about the food safety aspect of this though. I will be transporting my food on ice in a cooler, but it wont be eaten for 3 days. if I was just cooking for myself, I wouldnt be worried about it, I've eaten opened tofu that's been sitting in the fridge for much longer. but it's different when you are feeding other people 😅
so, what do you think? is there days pushing it? any advice for keeping it fresh while having minimal prep at the camp site?
by Beans0623